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• Reduced Twice Red Wine Spaghetti Sauce

  We had some left over red wine that was just past drinkable so we decided to cook with it last Friday. I found this on Cooks.com. http://www.cooks.com/rec/view/0,1826,144164-243206,00.html I'd recommend adding 1 or 2 bell peppers, but I'm a bell... Posted Aug 01 2007, 11:09 PM by Josh Ledgard's Blog Filed under: dinner, sausage, pasta, wine

• Beef Stew in Red Wine Sauce

  This recipe was great but there are couple of things I'd recommend. You only get four servings with what you see below. For all the effort I'd recommend doubling up so you can freeze some or serve a larger crowd. I also think a stew like this... Posted May 05 2007, 02:42 PM by Josh Ledgard's Blog Filed under: dinner, recipe, soup, slow, wine, beef