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  • Easy Homemade Calcium Supplement for Pets

    A couple of our friends bought us a book called eco dog . In this book there is a quick recipe for creating a calcium supplement that dogs love. All you do is take egg shells, put them in the microwave for 2 minutes to kill off any bacteria. Then grind...( read more )
    Posted to Wyatt Preul (Weblog) by Anonymous on 04-27-2008

  • Amazing Vegetarian Buttermilk Biscuits and Sausage Gravy Recipe

    While I am not a vegetarian, I still cannot get enough of this recipe. The original recipe comes from my brother-in-law. However, I have modified it to be a little tastier. Jeremy, if you want a Flay style throw-down, just let me know. Buttermilk Wheat...( read more )
    Posted to Wyatt Preul (Weblog) by Anonymous on 03-22-2008

  • Chicken Chilaquiles or Mexican Lasagna?

    Gret and I tried this recipe earlier in the week. I'd give the results a 2 of 5. If you wanted to try this I'd highly recommend using only 6 or 8 of the corn tortillas and make a bit more of the tomatillo sauce because I think the recipe, as described, comes out too dry. Chicken Chilaquiles 2...
    Posted to Josh Ledgard (Weblog) by Anonymous on 07-08-2007

  • A Parting Gift for Microsofties: Free Mocha

    I realized that there were so many blog entries I hadn't written about life at Microsoft. Of all the posts I had in mind I think this has to be the most important since it has to do with free caffine. We all know that Microsoft has those swanky iCup machines from starbucks, but did you know you can...
    Posted to Josh Ledgard (Weblog) by Anonymous on 06-28-2007

  • Stovetop Sausage Mac and Cheese

    I've made this simple recipe a few times now since I spotted it in Cooking Light . It's one of those where you question the "light-ness", but you really don't need a larger serving since it's very filling. The one change I'd recommend to the recipe below is using hot or...
    Posted to Josh Ledgard (Weblog) by Anonymous on 05-20-2007

  • Beef Stew in Red Wine Sauce

    This recipe was great but there are couple of things I'd recommend. You only get four servings with what you see below. For all the effort I'd recommend doubling up so you can freeze some or serve a larger crowd. I also think a stew like this could use some starch so some cubed potatoes might...
    Posted to Josh Ledgard (Weblog) by Anonymous on 05-05-2007

  • Southern Cornbread with Molasses-Bourbon Butter

    Last weekend we made this recipe for corn bread and the accompanying butter spread to go with stew. The corn bread recipe itself seemed a little pedestrian so we kicked it up a notch and made more of a Mexican corn bread by adding real corn kernels and diced jalapeno peppers. I'd give the bread 3...
    Posted to Josh Ledgard (Weblog) by Anonymous on 05-05-2007
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