Wyatt Preul

I have mastered the Iced Guevara - Recipe

The best coffee house in the world is in Columbia, Missouri. I have been to many java punatentuary worthy coffee shops, but none can compare to the Artisan. They have a wide variety of drinks, including wines and beers. Additionally, they are locally owned and feature many local artists. Anyway, they have a drink called the Iced Guevara and it is the absolute best. Here is my version of the iced guevara, which comes very close to the same taste as what you can find at the Artisan.

2 shots of Espresso

1/2 cup milk

1 teaspoon vanilla

1 tablespoon sugar

3 ice cubes

Make the espresso. While it is sitting in the espresso cups put the sugar in a medium sized glass. Add the milk and mix thoroughly with a spoon. Next, add the vanilla and continue to mix. After this you should add the ice cubes. Now for the finishing touch add the shots of espresso and mix a little more with the spoon. This is by far the best espresso drink. The trick is to not make it too sweet and to not add too much vanilla.